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Easy Spicy Tuna Cakes

Easy Spicy Tuna Cakes are a delicious and quick dish that brings bold flavors to your table. With a crispy exterior and tender interior, these cakes are perfect for gatherings or cozy nights in. Packed with high-quality canned tuna, fresh green onions, and a kick of hot sauce, they’re sure to impress your guests or satisfy your cravings any day of the week.

  • Total Time: 25 minutes
  • Yield: Makes approximately 6 cakes 1x

Ingredients

Scale
  • 1 (12 oz) can high-quality tuna, drained
  • 1 cup plain or panko breadcrumbs
  • 2 green onions, finely chopped
  • 1 large egg
  • 2 tbsp mayonnaise
  • 1–2 tsp hot sauce (to taste)
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Juice of ½ lemon

Instructions

  1. In a large bowl, combine drained tuna, breadcrumbs, green onions, egg, mayonnaise, hot sauce, spices, and lemon juice.
  2. Mix until well combined. Form into patties about 2-3 inches in diameter.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Fry patties for 4-5 minutes on each side until golden brown and crispy.
  5. Remove from heat and let rest on paper towels before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake (70g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: For added flavor, consider replacing tuna with canned salmon or mixing in diced jalapeños. Chill formed patties for about 15 minutes before frying to help them hold together better. Serve with a zesty dipping sauce or atop a salad for a complete meal.