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Instant Pot Beef Barbacoa

Instant Pot Beef Barbacoa transforms simple ingredients into a flavorful fiesta that will elevate any meal. This dish combines tender, shredded beef with a zesty mix of spices, perfect for tacos, burritos, or rice bowls. With minimal prep and the magic of pressure cooking, you’ll enjoy rich flavors and succulent meat without spending hours in the kitchen. Get ready to impress your family or guests with this easy-to-make recipe that promises satisfaction in every bite.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 lbs chuck roast
  • 2 tsp olive oil
  • 2 tsp ground cumin
  • 4 garlic cloves, minced
  • Juice of 2 limes (about 1/4 cup)
  • 2 chipotle peppers in adobo sauce, chopped
  • 1 cup low-sodium beef broth
  • 1 large sweet onion, chopped
  • 1 tsp dried oregano

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic.
  2. Set your Instant Pot to sauté mode and add olive oil. Sear the chuck roast for about 3-4 minutes per side until browned.
  3. Remove the roast and sauté onions and garlic until translucent (about 4 minutes).
  4. In a bowl, mix cumin, oregano, lime juice, chipotle peppers, and beef broth. Pour over the roast in the pot.
  5. Seal the lid and pressure cook on high for 60 minutes.
  6. Once done, allow natural pressure release for 15 minutes before manually releasing remaining pressure. Shred beef with forks and mix back into juices.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 105mg

Keywords: - For extra flavor, marinate the beef overnight with spices. - You can substitute beef with pork or chicken for variety. - Serve with fresh toppings like cilantro or avocado for added freshness.