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Best Crab Stuffed Portobello Mushrooms

Crab stuffed portobello mushrooms are a delightful culinary treat, combining the earthy richness of roasted mushrooms with a creamy, savory crab filling. These flavorful bites are perfect for any occasion, whether as an appetizer or a main course. Easy to prepare and visually stunning, these stuffed mushrooms will impress your guests and elevate your dining experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large portobello mushrooms
  • 1 cup fresh lump crab meat
  • 8 oz cream cheese (softened)
  • 2 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions (chopped)
  • 1/2 cup breadcrumbs (plain or panko)
  • 2 tbsp lemon juice (freshly squeezed)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Clean portobello mushroom caps and remove stems.
  3. In a mixing bowl, combine cream cheese, crab meat, minced garlic, green onions, and lemon juice until just blended.
  4. Stir in Parmesan cheese, salt, pepper, and breadcrumbs until combined but fluffy.
  5. Generously fill each mushroom cap with the crab mixture.
  6. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 stuffed mushroom (approximately 120g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: For added flavor, consider mixing in Old Bay seasoning or chopped herbs like parsley. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.