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Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a delightful dessert that brings together layers of buttery shortbread, rich gooey caramel, and crunchy Butterfinger pieces. Each bite is an indulgent experience, perfectly balancing sweet and salty flavors while delivering a satisfying crunch. These bars are not just a treat for special occasions; they can transform any ordinary day into something extraordinary. Easy to prepare with minimal fuss, this recipe is great for bakers of all skill levels. Whether you’re hosting a gathering or simply craving a sweet snack, these homemade bars will impress your family and friends. Get ready to enjoy a mouthwatering dessert that’s sure to become a favorite in your home!

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 4 full-size Butterfinger bars (crushed)
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Cream together softened butter and granulated sugar until light and fluffy. Gradually mix in flour until combined.
  3. Press the mixture evenly into the prepared pan.
  4. Drizzle caramel sauce over the shortbread base and sprinkle with crushed Butterfinger bars.
  5. Bake for 25-30 minutes until golden brown around the edges; let cool completely before cutting into squares.
  6. Melt chocolate chips and drizzle over cooled bars.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with toppings like nuts or other candies. Store leftovers in an airtight container at room temperature or refrigerate for longer freshness.