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Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta is a culinary delight that marries the richness of creamy Alfredo sauce with the bold flavors of Cajun-seasoned shrimp and tender steak. This dish is perfect for both special occasions and weeknight dinners, offering a comforting blend of textures and tastes that will impress your guests or family. With its quick preparation time of under 30 minutes, you can enjoy a gourmet meal without spending hours in the kitchen. Whether you serve it garnished with fresh parsley or alongside crusty garlic bread, this pasta dish promises to be a crowd-pleaser that leaves everyone asking for more.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 pound large shrimp (peeled and deveined)
  • 1 pound sirloin or ribeye steak
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic (minced)
  • Fresh parsley (for garnish)

Instructions

  1. Cook fettuccine according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
  2. In a skillet over medium-high heat, season and sear the steak for about 4-5 minutes per side until desired doneness. Remove from skillet, let rest, then slice thinly.
  3. In the same skillet, melt butter over medium heat, add garlic and sauté until fragrant. Add shrimp seasoned with Cajun seasoning; cook for about 3-4 minutes until pink.
  4. Lower heat; pour in heavy cream, stirring in Parmesan cheese until smooth. Adjust consistency with reserved pasta water if needed.
  5. Toss cooked fettuccine with sauce, sliced steak, and shrimp until well coated.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 720
  • Sugar: 3g
  • Sodium: 1120mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 130mg

Keywords: - Customize the recipe by adding vegetables like spinach or bell peppers. - Adjust spice levels by reducing Cajun seasoning or serving hot sauce on the side. - For meal prep, cook proteins ahead of time but prepare pasta fresh.