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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, combining the hearty flavors of classic meatloaf with gooey, melted cheese. This satisfying dish features a savory mixture of lean ground beef, breadcrumbs, and aromatic spices, all baked to perfection and topped with an extra layer of cheese that bubbles enticingly in the oven. Perfect for family dinners or casual gatherings, this casserole is not only easy to prepare but also customizable to fit your taste preferences. Pair it with warm garlic bread or a fresh garden salad for a complete meal that will leave everyone asking for seconds.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup ketchup
  • Salt and pepper to taste
  • Garlic powder and onion powder

Instructions

  1. Preheat oven to 375°F (190°C) and grease a large baking dish.
  2. In a bowl, combine ground beef, breadcrumbs, eggs, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Fold in half of the shredded cheese into the mixture.
  4. Spoon the meat mixture into the baking dish and spread evenly.
  5. Bake for about 45 minutes or until cooked through (internal temperature reaches at least 160°F).
  6. Top with remaining cheese and bake for an additional 10 minutes until bubbly and golden.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 250g)
  • Calories: 400
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: For added nutrition, mix in chopped vegetables like bell peppers or onions. Let the casserole rest for about 10 minutes before serving to set it properly.