Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chewy & Irresistible Churro Cheesecake Cookies

Indulge in the delightful fusion of flavors with Chewy & Irresistible Churro Cheesecake Cookies. These luscious cookies blend the warm, cinnamon-sugar crust of traditional churros with a creamy cheesecake center that melts in your mouth. Perfect for any occasion, from cozy nights at home to festive gatherings, these cookies are sure to impress friends and family alike. The combination of chewy texture and rich flavors creates an unforgettable treat that satisfies every sweet tooth. With easy-to-follow instructions, even novice bakers can create these delicious delights in no time!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Cream cheese
  • Ground cinnamon
  • Unsalted butter
  • Eggs
  • Baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, beat softened butter and cream cheese until smooth. Gradually mix in granulated sugar until fluffy, then add eggs one at a time along with vanilla extract.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Slowly incorporate this mixture into the wet ingredients until just combined.
  4. Using a cookie scoop or spoon, portion dough onto prepared baking sheets. Roll each ball in cinnamon-sugar before placing on the sheet.
  5. Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - For added flavor, consider folding in chocolate chips or nuts into the dough. - Make sure all ingredients are at room temperature for easier mixing. - Allow cookie dough to chill for 30 minutes if it feels sticky; this helps maintain shape while baking.