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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta is a delightful dish that marries tender chicken with rich, creamy mozzarella and perfectly cooked pasta. This easy-to-make recipe comes together in just 30 minutes, making it perfect for busy weeknights or special gatherings. Each bite bursts with flavors from aromatic garlic, fresh basil, and the satisfying texture of juicy chicken. Whether paired with a light salad or served as a standalone main course, this Chicken Mozzarella Pasta will impress your loved ones and have them coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 oz pasta (penne or fettuccine)
  • 8 oz fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic (minced)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on the countertop. Mince the garlic and slice the mozzarella.
  2. Cook pasta in salted boiling water until al dente. Drain and set aside.
  3. In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through.
  4. Add minced garlic to the skillet; sauté for 1 minute until fragrant.
  5. Stir in cooked pasta and add mozzarella pieces. Gently mix until cheese melts into a creamy sauce.
  6. Remove from heat and toss in fresh basil before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: Use high-quality mozzarella for better melting. Customize by adding vegetables like spinach or bell peppers. Leftovers can be transformed into a baked casserole by adding more cheese and baking until bubbly.