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Chocolate Strawberry Swirl Cheesecake

Chocolate Strawberry Swirl Cheesecake is the ultimate dessert that harmoniously blends rich chocolate and fresh strawberries into a creamy, indulgent treat. This stunning cheesecake features a velvety chocolate base interlaced with vibrant strawberry puree, creating an eye-catching marbled effect that is as delightful to taste as it is to behold. Perfect for any occasion—be it birthdays, holidays, or a cozy evening at home—this cheesecake will wow your guests and leave them asking for seconds. With straightforward instructions and commonly found ingredients, you can create this showstopper with minimal fuss. Dive into a slice of bliss that promises to elevate your dessert experience!

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup sour cream
  • 1 cup fresh strawberries, pureed

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs with melted butter; press the mixture firmly into the bottom of the pan.
  3. Beat the softened cream cheese until smooth; gradually add in sugar, then mix in sour cream and cocoa powder until combined.
  4. Puree fresh strawberries and gently fold half into the cream cheese mixture.
  5. Layer alternating spoonfuls of chocolate filling and strawberry puree into the crust; swirl gently with a knife to create patterns.
  6. Bake for about 60 minutes until the edges are set but the center remains slightly jiggly. Let cool in the oven before refrigerating for at least 4 hours.
  • Author: Larissa W.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - For a pop of flavor, top with fresh strawberries or whipped cream just before serving. - If fresh strawberries aren’t available, thaw and drain frozen strawberries before pureeing for best results.