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Churro Cheesecake Cookies

Churro Cheesecake Cookies are the ultimate fusion dessert, combining the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake in a delightful cookie form. Each bite offers a soft and chewy texture, bursting with flavors that will transport your taste buds straight to dessert heaven. Perfect for any occasion—whether paired with coffee for a cozy afternoon treat or served at festive gatherings—these cookies are sure to impress family and friends alike. The warm cinnamon sugar coating adds an irresistible touch that keeps everyone coming back for more. Easy to make and even easier to share, Churro Cheesecake Cookies will quickly become a favorite in your baking repertoire.

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-Purpose Flour
  • Cream Cheese (softened)
  • Granulated Sugar
  • Butter (softened)
  • Ground Cinnamon
  • Cinnamon Sugar Mixture (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and cream cheese until smooth. Gradually add granulated sugar until light and fluffy. Mix in flour and cinnamon until well combined.
  3. Chill the dough in the refrigerator for about 30 minutes.
  4. Using a cookie scoop, portion out the dough and roll into balls. Roll each ball in the cinnamon sugar mixture until fully coated.
  5. Place the cookie balls on prepared baking sheets about two inches apart. Bake for 12-15 minutes until golden around the edges.
  6. Allow cookies to cool on wire racks before serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For extra flavor, consider adding chocolate chips or nuts to the dough. You can make these cookies ahead of time; refrigerate unbaked dough for up to 24 hours. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.