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Cinnamon Sugar Donut Sweet Bread

Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the fluffy goodness of freshly baked bread with the sweet warmth of cinnamon and sugar. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe fills your kitchen with an irresistible aroma as it bakes to golden perfection. Each slice offers a comforting taste reminiscent of cozy family gatherings and cheerful mornings. Serve it warm with a cup of coffee, or elevate it to new heights by transforming it into decadent French toast. No matter how you enjoy it, this sweet bread is destined to become a beloved favorite in your home.

  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup melted unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the milk, eggs, and melted butter until smooth. Stir this mixture into the dry ingredients until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  6. While baking, combine granulated sugar and additional cinnamon for topping. Once baked, brush warm bread with melted butter and sprinkle generously with the cinnamon-sugar mixture.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - Sift flour before measuring for a lighter texture. - Avoid overmixing to keep bread light and fluffy. - Let the bread cool completely before slicing for better structure. - Feel free to add nuts or chocolate chips for extra flavor.