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Southern Potato Salad

Southern Potato Salad is a classic dish that brings back cherished memories of family gatherings and summer barbecues. This creamy, tangy salad features tender potatoes, crunchy celery, zesty pickles, and a rich mayonnaise dressing. Perfect for picnics or potlucks, it’s not just a side dish but a nostalgic culinary experience that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6-8 people 1x

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes
  • 1 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 cup diced celery (about 2 stalks)
  • 1 cup chopped pickles (sweet or dill)
  • 1/2 cup finely chopped red or sweet onion
  • 4 large boiled eggs, chopped
  • 1 tbsp sugar
  • Salt and pepper to taste

Instructions

  1. Wash and cube the potatoes into one-inch pieces. Boil in salted water until fork-tender (10-15 minutes). Drain and let cool completely.
  2. In a bowl, mix mayonnaise, mustard, sugar, salt, and pepper until smooth.
  3. In a large bowl, combine cooled potatoes with celery, pickles, onion, and eggs. Pour the dressing over the mixture and gently fold until coated.
  4. Chill in the refrigerator for at least one hour before serving to enhance flavors.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 75mg

Keywords: For added crunch and flavor, consider mixing in crispy bacon bits or fresh herbs like dill or parsley. If you're looking for a lighter option, substitute Greek yogurt for half of the mayonnaise. This salad can be made a day in advance for better flavor melding.