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Polish Dill Soup

Polish Dill Soup is a heartwarming dish that brings the cozy flavors of Poland to your kitchen. This vibrant, creamy soup features fresh dill, tender potatoes, and sweet carrots, creating a comforting bowl perfect for chilly days or family gatherings. Easy to prepare and incredibly nourishing, it’s a nostalgic recipe that will leave everyone clamoring for more. Enjoy every spoonful of this delightful soup as it wraps you in warmth and flavor.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup fresh dill, chopped
  • 2 medium waxy potatoes (about 300g), diced
  • 2 medium carrots (about 150g), sliced
  • 1 medium onion, diced
  • 4 cups low-sodium vegetable broth (960ml)
  • 1 tablespoon olive oil
  • ½ cup heavy cream (optional)

Instructions

  1. Prep the vegetables by washing and peeling the potatoes and carrots. Dice them into small cubes. Finely chop the onion.
  2. In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes).
  3. Add the diced potatoes and carrots to the pot, stirring for about 3 minutes until they begin to soften.
  4. Pour in the vegetable broth, bringing it to a gentle boil before reducing heat to medium-low. Simmer for 15-20 minutes until vegetables are tender.
  5. Stir in the freshly chopped dill and simmer for an additional 5 minutes.
  6. For added richness, swirl in heavy cream before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Feel free to swap out potatoes for extra carrots or add spinach for additional greens. A splash of lemon juice can brighten up the flavors beautifully. Store leftovers in an airtight container for up to three days; reheat gently on the stove.