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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful marriage of hearty cowboy flavors and comforting Italian pasta. This creamy dish features tender chicken breasts enveloped in a rich, buttery sauce infused with aromatic garlic and spices. Tossed with perfectly cooked linguine, it creates an explosion of flavor that will make any meal special. Perfect for busy weeknights or festive gatherings, this recipe comes together in just 30 minutes, ensuring you can serve up satisfaction without spending hours in the kitchen. Garnish with fresh parsley for a pop of color and extra freshness, and prepare to impress your family and friends with this indulgent yet easy-to-make dish.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 oz linguine pasta
  • 2 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine in salted boiling water until al dente, then drain.
  2. In a large skillet over medium heat, melt the butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (about 5-7 minutes).
  3. Stir in minced garlic and smoked paprika; cook for another minute until fragrant.
  4. Pour in the heavy cream and chicken broth; simmer on low heat for about five minutes until slightly thickened.
  5. Toss the drained linguine into the skillet, mixing until evenly coated with the sauce.
  6. Serve hot, garnished with chopped parsley.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: - Use fresh ingredients for maximum flavor. - Enhance nutrition by adding vegetables like spinach or bell peppers during cooking. - Substitute chicken with shrimp or tofu for a variation.