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Cajun Potato Soup

Cajun Potato Soup is a warm, comforting dish that combines creamy russet potatoes, smoky sausage, and vibrant bell peppers, all seasoned with bold Cajun spices. This easy-to-make soup is perfect for chilly evenings or gatherings with friends, bringing both flavor and warmth to the table. With its inviting aroma and hearty texture, each bowl is not just a meal—it’s an experience of togetherness and joy.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 medium Russet potatoes (diced)
  • 8 oz Andouille sausage (sliced)
  • 1 cup green bell pepper (chopped)
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tsp Cajun seasoning
  • 2 green onions (sliced for garnish)

Instructions

  1. Sauté the onion and bell pepper in a large pot over medium heat until softened, about 5 minutes.
  2. Stir in minced garlic and sliced sausage; cook until the sausage is lightly browned, approximately 3-4 minutes.
  3. Add diced potatoes and chicken broth; bring to a simmer while stirring occasionally.
  4. Sprinkle in Cajun seasoning; let it cook for about 20 minutes or until the potatoes are fork-tender.
  5. Gradually stir in heavy cream, adjusting the consistency with more broth if desired.
  6. Serve hot, garnished with sliced green onions.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: For added protein, include cooked shrimp or additional sausage. Adjust spice levels by varying the amount of Cajun seasoning or adding hot sauce. Store leftovers in an airtight container for up to five days; reheat gently on the stove.