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Chili Chicken Relleno Soup

Indulge in the heartwarming flavors of Chili Chicken Relleno Soup, a delightful blend of tender chicken, roasted green chilies, and spices simmered to perfection. This cozy dish is perfect for chilly nights or casual gatherings, offering an explosion of flavor that will warm you from the inside out. With a creamy finish and vibrant toppings, this soup is sure to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup roasted green chilies (canned or fresh)
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups low-sodium chicken broth
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ½ cup cream or sour cream
  • Fresh cilantro for garnish

Instructions

  1. Gather all ingredients to ensure a smooth cooking experience.
  2. In a large pot over medium heat, add a splash of oil and sauté diced onions and minced garlic until fragrant and golden brown (about 3-5 minutes).
  3. Add chicken breasts along with cumin and chili powder; cook until no longer pink (about 6-8 minutes), stirring occasionally.
  4. Pour in chicken broth and roasted green chilies; bring to a gentle simmer for about 15 minutes.
  5. Remove cooked chicken, shred it using two forks, then return it to the pot.
  6. Stir in cream or sour cream until well combined; serve hot with fresh cilantro on top.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 90mg

Keywords: Customize the recipe by substituting chicken with turkey or using black beans for a vegetarian option. Enhance texture with toppings like avocado or crispy tortilla strips.