Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp and Corn Bisque

Shrimp and Corn Bisque is a delightful blend of sweet corn and tender shrimp simmered in a rich, creamy broth. This comforting dish is perfect for cozy nights or festive gatherings, tantalizing your taste buds with every spoonful. With its vibrant colors and enticing aroma, this bisque is sure to impress family and friends alike. Easy to prepare, it can be enjoyed as a starter or main course. Dive into this bowl of warmth and flavor that brings smiles all around!

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb large fresh shrimp (peeled and deveined)
  • 2 cups sweet corn (fresh or frozen)
  • 1 cup heavy cream
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium vegetable broth
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1 tsp thyme (fresh or dried)
  • 2 tbsp butter

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the chopped onion until soft and translucent (about 5 minutes).
  2. Add minced garlic, thyme, and cayenne pepper; stir for one minute until fragrant.
  3. Pour in the vegetable broth and add sweet corn. Bring to a gentle boil and let simmer for about 10 minutes.
  4. Stir in fresh shrimp and heavy cream; cook for an additional 5 minutes until the shrimp are pink and fully cooked.
  5. For extra creaminess, use an immersion blender to blend part of the bisque while leaving some chunks for texture.
  6. Serve hot in bowls, garnishing with fresh herbs if desired.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 170mg

Keywords: Feel free to substitute shrimp with crab for a different twist. Add fresh herbs like cilantro for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.