Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice is the ultimate comfort food, perfect for cozy evenings or impressing guests. This rich and flavorful dish features tender chicken enveloped in a luscious creamy sauce, served over fluffy rice that soaks up all the deliciousness. With its inviting aroma and heartwarming taste, it’s sure to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 medium sweet onion, chopped
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup long-grain white rice
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Gather and prep all ingredients by chopping onions and mincing garlic.
  2. Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
  3. Season chicken with salt, pepper, and paprika; sear for about 5 minutes on each side until golden brown.
  4. Pour in chicken broth and cover; simmer for 15 minutes until cooked through.
  5. Remove chicken, stir in heavy cream to the broth, then add cooked rice and chicken back into the skillet. Mix well and cook on low for another 5–10 minutes.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 135mg

Keywords: For added nutrition, consider swapping chicken for turkey or tossing in fresh spinach. To enhance flavor, use homemade broth and avoid overcrowding the pan when searing.