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Creamy Vegetable Soup

Warm up with this delightful creamy vegetable soup, a comforting bowl of goodness that combines vibrant vegetables and rich creaminess. Perfect for chilly days or cozy gatherings, this soup is not only easy to prepare but also customizable based on your favorite seasonal ingredients. Each spoonful embraces you like a warm hug, making it an instant family favorite that resonates with heartwarming memories.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 medium Russet potatoes, peeled and cubed
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut milk)
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Chop the carrots, celery, potatoes, and onion into small pieces for even cooking.
  2. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant, about 3-4 minutes.
  3. Add chopped vegetables and pour in vegetable broth to cover them. Bring to a boil while stirring gently.
  4. Reduce heat to low and simmer uncovered for about 20 minutes or until veggies are tender.
  5. Blend the mixture with an immersion blender until smooth. Stir in heavy cream or coconut milk until well combined.
  6. Season with thyme, salt, and pepper to taste. Serve hot with crusty bread.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stove
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Feel free to substitute any seasonal vegetables or add herbs like basil for extra flavor. For added heartiness, mix in cooked grains such as quinoa or rice.