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Crispy Baked Eggplant Parmesan

Indulge in the irresistible flavors of Crispy Baked Eggplant Parmesan, a comforting dish that combines crunchy layers of eggplant with rich marinara sauce and gooey cheese. Perfect for family gatherings or impressing guests, this recipe is not only delicious but also easy to prepare. Each bite offers a satisfying crunch and savory goodness, making it a must-try for any occasion.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 medium eggplants (firm)
  • 1 cup flour
  • 2 large eggs (beaten)
  • 1.5 cups seasoned breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 tablespoons high-quality olive oil
  • 2 teaspoons Italian seasoning

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice eggplants into half-inch rounds and sprinkle with salt. Let sit for 30 minutes to remove moisture.
  3. Set up a coating station with three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with Italian seasoning.
  4. Dredge each eggplant slice in flour, dip in eggs, then coat thoroughly with breadcrumbs.
  5. Place coated slices on a parchment-lined baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden brown and crispy.
  6. In a baking dish, layer marinara sauce, half of the eggplant slices, half of the Parmesan cheese, followed by another layer of marinara, remaining eggplants, and cheese.
  7. Bake again at 400°F (200°C) for an additional 20-25 minutes until bubbly and golden.
  • Author: Larissa W.
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: About 1 cup (250g)
  • Calories: 330
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 100mg

Keywords: For added flavor, consider substituting mozzarella cheese for provolone or mixing in fresh herbs like basil. To store leftovers, place them in an airtight container in the fridge; reheat at 350°F (180°C) for about 10-15 minutes for optimal crispness.