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Baked Ranch Chicken

Baked Ranch Chicken is a delightful dish that combines tender chicken with a creamy ranch coating, baked to crispy perfection. This easy-to-follow recipe is perfect for family dinners or gatherings, ensuring everyone at the table will ask for seconds. With minimal prep and maximum flavor, Baked Ranch Chicken is destined to become your new favorite weeknight meal.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup ranch dressing
  • 1 cup plain breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 2 tbsp olive oil
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, parsley, paprika, and salt.
  3. Dip each chicken breast into ranch dressing, then coat with the breadcrumb mixture.
  4. Place the chicken in the baking dish and drizzle with olive oil.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  6. Let rest for 5 minutes before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 95mg

Keywords: To enhance flavor, marinate chicken in ranch dressing overnight. For extra crunch, use seasoned breadcrumbs or add chopped vegetables like bell peppers or broccoli to the dish.