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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are a delectable fusion of crunchy texture and rich flavor, making them the ultimate appetizer or main dish. Each bite features tender salmon coated in a crispy panko crust, drizzled with a creamy, spicy bang bang sauce that balances sweetness and heat.

  • Total Time: 30 minutes
  • Yield: Serves 4 (approximately 16 bites)

Ingredients

  • Fresh salmon fillets
  • Panko breadcrumbs
  • Mayonnaise
  • Sriracha sauce
  • Honey
  • Lemon juice

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut salmon fillets into bite-sized pieces.
  3. In a bowl, mix panko breadcrumbs with salt and pepper. Coat each salmon piece in the mixture.
  4. In another bowl, whisk together mayonnaise, Sriracha, honey, and lemon juice to make the sauce.
  5. Arrange coated salmon on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Drizzle with the prepared sauce before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: - For added crunch, consider double coating the salmon bites by dipping them in egg wash before coating with panko. - Adjust the level of Sriracha based on your spice preference—less for mild heat and more for a fiery kick.