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Chicken Chimichangas

Chicken Chimichangas are a delightful treat, featuring crispy, golden-brown tortillas filled with savory, seasoned chicken, melted cheese, and a medley of spices. Perfect for family gatherings or game nights, these crispy delights are sure to impress your guests and satisfy your taste buds. Serve them with sour cream or salsa for an extra burst of flavor that makes every bite memorable.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded Monterey Jack and Cheddar cheese blend
  • 4 large flour tortillas
  • Vegetable oil for frying (approximately 2 cups)
  • sour cream and salsa to taste

Instructions

  1. Preheat oil in a deep skillet over medium-high heat.
  2. Cook chicken breasts in a pot with garlic, cumin, and chili powder until no longer pink (about 10 minutes). Shred the cooked chicken.
  3. Place about 1/3 cup of shredded chicken and cheese on each tortilla. Fold tightly into burrito shape.
  4. Fry chimichangas seam-side down in hot oil for about 3-4 minutes on each side until golden brown.
  5. Drain on paper towels and serve hot with sour cream and salsa.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (130g)
  • Calories: 310
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 70mg

Keywords: Feel free to substitute chicken with cooked beef or vegetables for a different twist. For healthier options, consider baking instead of frying.