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Crispy Fried Green Tomatoes

Crispy Fried Green Tomatoes are a delightful Southern classic that brings a burst of flavor to any gathering. With their golden cornmeal crust and juicy, tangy interior, these crispy treats are perfect as an appetizer or side dish. Whether served at summer barbecues or family picnics, they add a touch of nostalgia and joy to every bite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large green tomatoes (about 1 lb), sliced into 1/4-inch thick slices
  • 1 cup all-purpose flour
  • 1 cup finely ground cornmeal
  • 1 cup buttermilk
  • 1 cup vegetable oil (for frying)
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Set up your cooking station with ingredients and tools.
  2. Slice the green tomatoes evenly into 1/4-inch thick rounds.
  3. In one bowl, mix flour with salt and pepper. In another bowl, pour buttermilk.
  4. Dredge each tomato slice in flour, then dip in buttermilk, and finally coat with cornmeal.
  5. Heat oil in a skillet over medium-high heat until shimmering.
  6. Fry the coated tomato slices for 3-4 minutes per side until golden brown.
  7. Drain excess oil on paper towels and serve hot.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 3 slices (150g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: - For extra crunch, ensure the oil is hot enough before frying; test it with a drop of water. - Spice things up by adding cayenne pepper or herbs to the cornmeal mix for added flavor. - Store leftovers in an airtight container; reheat in the oven at 375°F for optimal crispiness.