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German Potato Pancakes

German Potato Pancakes, known as Kartoffelpuffer, are a delightful blend of crispy and fluffy textures that bring warmth and comfort to any meal. With simple ingredients and an easy preparation process, these savory treats can be enjoyed for breakfast, lunch, or dinner. Pair them with applesauce or sour cream for a deliciously satisfying experience that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4 (8 pancakes) 1x

Ingredients

Scale
  • 4 medium Russet potatoes (about 600g)
  • 1 medium yellow onion
  • 2 large eggs
  • 1/2 cup all-purpose flour (60g)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil (60ml)

Instructions

  1. Prepare your workspace and gather all ingredients.
  2. Grate the potatoes using a box grater or food processor, then soak in cold water to prevent browning.
  3. Drain the grated potatoes thoroughly using a fine mesh strainer or cheesecloth, squeezing out excess moisture.
  4. In a mixing bowl, combine the drained potatoes with the chopped onion, beaten eggs, flour, salt, and pepper.
  5. Heat vegetable oil in a skillet over medium heat until shimmering.
  6. Spoon dollops of the mixture into the hot oil and fry until golden brown, about 4-5 minutes per side.
  7. Remove pancakes from the skillet and drain on paper towels before serving warm.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side
  • Method: Frying
  • Cuisine: German

Nutrition

  • Serving Size: 2 pancakes (120g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating herbs like chives or parsley. Sweet potatoes can be used for a unique twist on this classic dish. Ensure the oil is hot enough before frying to achieve maximum crispiness.