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Crispy Hungarian Potato Cheese Sticks

Indulge in the delightful crunch of Crispy Hungarian Potato Cheese Sticks! These golden-brown treats combine creamy melted cheese and fluffy potatoes, creating a snack that’s perfect for gatherings or cozy nights at home. With a simple preparation process and versatile flavor options, they’re sure to be a hit at any event. Serve them hot with your favorite dipping sauce for an irresistible treat that everyone will love!

  • Total Time: 35 minutes
  • Yield: Approximately 12 sticks 1x

Ingredients

Scale
  • 2 large Russet potatoes (about 1 pound), peeled and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
  2. Mash the potatoes until smooth, leaving some texture.
  3. Fold in shredded cheese, salt, and pepper until well combined.
  4. Shape the mixture into sticks (approximately 3 inches long).
  5. Set up a breading station: dredge each stick in flour, dip in beaten eggs, then coat with breadcrumbs.
  6. Heat oil in a skillet over medium-high heat. Fry sticks until golden brown, about 4-5 minutes per side.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Hungarian

Nutrition

  • Serving Size: Approximately 3 sticks (100g)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 120mg

Keywords: For extra flavor, experiment with different cheeses like sharp cheddar or add spices such as smoked paprika. To achieve maximum crispiness, bake at 425°F for 20-25 minutes instead of frying. Leftovers can be stored in an airtight container for up to three days; reheat in the oven to regain crunch.