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Pasta Chips

Pasta chips are a deliciously crunchy snack that combines the comforting flavors of pasta with a satisfying crisp. Perfect for movie nights or gatherings, these baked delights are easy to prepare and pair beautifully with various dips. Whether you’re hosting friends or enjoying a quiet evening at home, these pasta chips will elevate your snacking experience.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Dipping sauces (marinara or ranch dressing)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Spread out cooked pasta in a single layer on the baking sheet.
  3. Drizzle olive oil over the pasta and toss to coat evenly.
  4. Sprinkle garlic powder and Italian seasoning generously over the pasta.
  5. Bake for 15-20 minutes until golden brown and crispy, keeping an eye on them to avoid burning.
  6. Remove from oven and immediately sprinkle grated Parmesan cheese over hot pasta chips.
  7. Let cool slightly before serving with your favorite dips.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 108
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 2mg

Keywords: For added flavor, try using different seasonings like chili flakes or smoked paprika. Store leftovers in an airtight container at room temperature; reheat in the oven for maximum crispiness.