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Watermelon Fries with Coconut Lime Dip

Experience summer in every bite with Watermelon Fries paired with a refreshing Coconut Lime Dip. This innovative snack blends the sweetness of juicy watermelon with a zesty coconut dip, making it an irresistible treat for picnics, barbecues, or any sunny gathering. Easy to prepare and visually stunning, these fries are sure to impress your guests and elevate your snack game.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch thick wedges
  • 2 tbsp coconut oil, melted
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup
  • ¼ cup shredded toasted coconut
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the watermelon into fry-shaped wedges.
  3. Melt the coconut oil and brush it evenly over each watermelon slice; sprinkle with salt.
  4. Arrange the watermelon fries on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until edges are golden brown and crispy.
  6. While baking, mix shredded coconut, honey, lime juice, and a pinch of salt in a bowl to create the dip.
  7. Serve warm with the Coconut Lime Dip.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - For extra texture, freeze the watermelon slices for about 30 minutes before baking. - Add chili powder or lime zest for an exciting twist on flavor. - Store leftovers in an airtight container in the fridge for up to two days; enjoy cold or reheat briefly.