Breakfast Granola Cups are the perfect way to kickstart your day with a delightful crunch and wholesome ingredients. Imagine a warm, nutty aroma wafting through your kitchen, beckoning you to indulge. Cinnamon Knots with Coffee Icing These cups combine the richness of oats, the sweetness of honey, and the satisfying texture of nuts and seeds into a portable breakfast that is as delicious as it is nutritious. For more inspiration, check out this Delicious Hot Honey Chicken Bowls recipe.
Now picture this: Sunday morning, sunlight streaming through the window, and you’re in your cozy kitchen, whipping up these magical Breakfast Granola Cups. As you mix ingredients together, your kids scamper in, drawn by the irresistible scent, eager to partake in this delightful adventure. Maple Donut Bars for breakfast You know they’re going to love every bite, and you can’t help but smile at their excitement.
[info_box title=”Why You’ll Love This Recipe”] Breakfast Granola Cups are simple to make and require minimal cleanup. They pack a flavorful punch with customizable ingredients tailored to your taste. Their golden-brown hue makes them visually appealing, perfect for serving guests or enjoying solo. Enjoy them on busy mornings or as a healthy snack anytime during the day.[/info_box]
I still remember the first time I made these granola cups; my friends devoured them and asked for seconds!
Essential Ingredients
Here’s what you’ll need to make these delicious granola cups:
Rolled Oats: Use old-fashioned rolled oats for that perfect chewy texture that holds everything together.
Nuts: Choose your favorites like almonds or walnuts; they add great crunch and healthy fats.
Honey or Maple Syrup: This serves as a natural sweetener that binds the mixture beautifully while adding flavor.
Coconut Oil: Melted coconut oil adds richness; it also helps bind the ingredients while providing healthy fat.
Dried Fruit: Raisins or cranberries add sweetness; use any dried fruit you prefer for added flavor.
Seeds (optional): Chia seeds or flaxseeds can be added for an extra nutritional boost if desired.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile with its delightful aroma. Crispy Pasta Chips.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin with nonstick spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, and any seeds you choose. Stir until everything is evenly distributed.
Add Wet Ingredients: In another bowl, mix honey or maple syrup with melted coconut oil and vanilla extract. Pour this mixture over the dry ingredients.
Toss Until Coated: Use your hands or a spatula to mix until all dry ingredients are well-coated with wet ingredients. The mixture should feel sticky yet crumbly.
Scoop Into Muffin Tin: Press about ¼ cup of granola mixture firmly into each muffin cup. Use your fingers to create a little well in the center for filling later if desired.
Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for 15-20 minutes until they turn golden brown around the edges. Your kitchen will smell heavenly!
Let them cool completely before gently removing from the tin. These Breakfast Granola Cups are now ready to be filled with yogurt, fresh fruit, or enjoyed on their own! For more inspiration, check out this Crispy Shrimp Balls recipe.
[info_box title=”You Must Know”] Breakfast Granola Cups are not just a snack; they’re a delightful way to kickstart your day. While they’re easy to make, customizing them with your favorite nuts or fruits creates endless possibilities. Enjoy the sweet aroma filling your kitchen as they bake. [/info_box]
Perfecting the Cooking Process
The best sequence is to mix dry ingredients first, then add wet ingredients before portioning into cups for even baking.
Add Your Touch
Feel free to swap oats for quinoa or add chocolate chips for an indulgent twist that kids will love. White Chocolate Raspberry Muffins.
Storing & Reheating
Store granola cups in an airtight container at room temperature for up to a week. Reheat briefly in the oven for a warm treat.
[info_box title=”Chef’s Helpful Tips”] To ensure perfect granola cups, use fresh nuts and seeds for maximum flavor and nutrition. Bake until golden brown but check periodically to avoid over-baking. Let them cool completely before removing from the pans to maintain their shape. [/info_box]
There was that time I made these Breakfast Granola Cups for a brunch gathering and my friends devoured them like they were candy! Hearing them rave about my “culinary genius” felt amazing, even if I just mixed some ingredients together.
FAQ
Can I make Breakfast Granola Cups gluten-free?
Yes, simply use gluten-free oats and verify all other ingredients are gluten-free.
How do I know when my granola cups are done?
They should be golden brown around the edges and firm to the touch when finished.
Can I freeze Breakfast Granola Cups?
Absolutely! Freeze them in an airtight container for up to three months for quick breakfasts.
Breakfast Granola Cups
Breakfast Granola Cups are a delightful way to start your day, combining wholesome ingredients into a portable, crunchy treat. These easy-to-make cups blend the rich flavors of oats, nuts, and honey, creating a nutritious option perfect for busy mornings or snacks. With customizable ingredients, you can tailor them to your taste while enjoying the delightful aroma that fills your kitchen as they bake.
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (e.g., almonds and walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup dried fruit (e.g., raisins or cranberries)
- 1 tsp vanilla extract
- Optional: 2 tbsp chia seeds or flaxseeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine rolled oats, nuts, and optional seeds.
- In another bowl, mix honey or maple syrup with melted coconut oil and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until well coated.
- Firmly press about 1/4 cup of the mixture into each muffin cup.
- Bake for 15-20 minutes until golden brown around the edges.
- Allow cooling completely before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 3mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: You can substitute oats with quinoa for a gluten-free option. Add chocolate chips for a sweet twist that kids will enjoy. Store in an airtight container at room temperature for up to one week.
