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Breakfast Granola Cups

Breakfast Granola Cups are a delightful way to start your day, combining wholesome ingredients into a portable, crunchy treat. These easy-to-make cups blend the rich flavors of oats, nuts, and honey, creating a nutritious option perfect for busy mornings or snacks. With customizable ingredients, you can tailor them to your taste while enjoying the delightful aroma that fills your kitchen as they bake.

  • Total Time: 30 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup mixed nuts (e.g., almonds and walnuts)
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 cup dried fruit (e.g., raisins or cranberries)
  • 1 tsp vanilla extract
  • Optional: 2 tbsp chia seeds or flaxseeds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine rolled oats, nuts, and optional seeds.
  3. In another bowl, mix honey or maple syrup with melted coconut oil and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir until well coated.
  5. Firmly press about 1/4 cup of the mixture into each muffin cup.
  6. Bake for 15-20 minutes until golden brown around the edges.
  7. Allow cooling completely before removing from the tin.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 3mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: You can substitute oats with quinoa for a gluten-free option. Add chocolate chips for a sweet twist that kids will enjoy. Store in an airtight container at room temperature for up to one week.