The moment you take a bite of these Roasted Cherry Brownies, your taste buds will dance like nobody’s watching. Imagine sinking your teeth into a rich, fudgy brownie, the chocolate melting in your mouth while bursts of sweet roasted cherries surprise you at every turn. chocolate cherry cream pie It is like a party in your mouth where chocolate and cherry are the star attractions, and trust me, they know how to throw a good bash. For more inspiration, check out this hot fudge brownie bread recipe recipe.
This delightful recipe brings back memories of summer picnics and cozy evenings with friends. Picture yourself sitting in the garden, laughter hanging in the air as you serve up these goodies fresh from the oven. With their inviting aroma wafting through the kitchen, you’ll have everyone clamoring for seconds. Are you ready to elevate your dessert game? Let’s dive into this flavorful adventure!
[info_box title=”Why You’ll Love This Recipe”] These Roasted Cherry Brownies are incredibly easy to prepare, making dessert stress-free. The flavor combination of chocolate and cherries is simply divine, creating an unforgettable taste experience. Visually stunning with their deep color contrast, they make any dessert table shine. Perfect for sharing at gatherings or enjoying solo during a cozy night in. [/info_box]
I remember the first time I made these Roasted Cherry Brownies for a family gathering—their delighted faces were priceless as they devoured every last crumb. alternative cherry almond dessert cherry almond maple crisp. For more inspiration, check out this brownie bottom mini cheesecakes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Go for ripe cherries; they bring sweetness and a lovely burst of flavor when roasted.
Dark Chocolate: Use high-quality dark chocolate for that rich, decadent taste that pairs perfectly with cherries.
Unsalted Butter: I prefer unsalted butter to control the saltiness; it allows the chocolate to shine.
Granulated Sugar: This sweetener balances out the bitterness of dark chocolate; adjust according to personal taste.
All-Purpose Flour: Essential for structure; make sure it’s sifted for a smoother batter.
Eggs: Use large eggs at room temperature so they blend more easily into the batter.
Cocoa Powder: Unsweetened cocoa adds an extra depth of chocolate flavor—don’t skimp on it!
Vanilla Extract: A splash enhances flavors beautifully; always opt for pure vanilla if possible.
Salt: Just a pinch brings all the flavors together—it’s like magic but without rabbits or hats!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and that heavenly aroma fills your kitchen.
Prepare Your Cherries: Wash and pit your fresh cherries before tossing them onto a baking sheet. creamy coconut caramel flan Roast them for about 15 minutes until they’re caramelized and bursting with flavor.
Melt Your Chocolate & Butter: In a microwave-safe bowl, combine dark chocolate and unsalted butter. Microwave in short bursts until melted—stir well between each burst to avoid burning.
Mix Your Batter: In another bowl, whisk together granulated sugar, eggs, and vanilla extract until frothy. Slowly add the melted chocolate mixture while stirring constantly; this creates a luscious base.
Add Dry Ingredients & Cherries: Gently fold in sifted flour, cocoa powder, and salt until just combined—don’t overmix! Finally, add those delicious roasted cherries for that pop of sweetness.
Bake It Up!: Pour your brownie batter into a greased baking pan. Bake in your preheated oven for 25-30 minutes or until a toothpick comes out with moist crumbs (but not wet batter).
Let them cool slightly before slicing into squares—patience is key here!
Now that you’ve conquered these Roasted Cherry Brownies, get ready to impress everyone around you! Each bite is an explosion of flavors that might just lead to happy dances around your kitchen! Enjoy!
[info_box title=”You Must Know”] Roasted cherry brownies are not just a treat; they’re a celebration of flavors! The rich chocolate pairs beautifully with the sweet-tart cherries, creating a mouthwatering experience. Perfect for any occasion, these brownies will impress your friends and family with their delightful taste and texture. [/info_box]
Perfecting the Cooking Process
To achieve the best results, roast the cherries first to intensify their flavor, then mix into your brownie batter for a rich, decadent dessert.
Add Your Touch
Feel free to swap in different fruits like raspberries or even nuts for added texture and flavor. You can also play with chocolate types—dark, milk, or white!
Storing & Reheating
Store brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them, reheating in the oven for best results.
[info_box title=”Chef’s Helpful Tips”] Ensure your cherries are pitted before roasting to avoid unpleasant surprises. Overmixing your brownie batter may lead to tough brownies; mix just until combined. Adding a pinch of salt enhances the chocolate flavor dramatically. [/info_box]
Memories of baking these brownies with friends always bring smiles; their laughter filled my kitchen as we enjoyed the gooey goodness straight from the pan.
FAQ
What type of cherries work best for roasted cherry brownies?
Fresh Bing or Rainier cherries provide sweetness and depth to your brownies.
Can I use frozen cherries instead of fresh?
Yes, but thaw and drain them first to avoid excess moisture in the batter.
How do I know when my brownies are done baking?
Insert a toothpick in the center; it should come out with moist crumbs but not wet batter.
Roasted Cherry Brownies
Indulge in the rich, fudgy delight of Roasted Cherry Brownies, where luscious dark chocolate meets sweet roasted cherries for an unforgettable dessert experience. Perfect for gatherings or cozy nights in, these brownies are simple to make and will leave everyone craving more. With a delightful balance of flavors and an inviting aroma, they’re sure to become a favorite in your baking repertoire.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup fresh cherries, pitted
- 8 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour, sifted
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and pit the cherries; roast on a baking sheet for about 15 minutes until caramelized.
- In a microwave-safe bowl, melt dark chocolate and butter together, stirring until smooth.
- In another bowl, whisk sugar and eggs until frothy; mix in vanilla and melted chocolate mixture.
- Fold in flour, cocoa powder, salt, and roasted cherries until just combined.
- Pour batter into a greased pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, try mixing in nuts or swapping cherries for other fruits like raspberries. Store leftovers in an airtight container at room temperature for up to three days.
