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Roasted Cherry Brownies

Indulge in the rich, fudgy delight of Roasted Cherry Brownies, where luscious dark chocolate meets sweet roasted cherries for an unforgettable dessert experience. Perfect for gatherings or cozy nights in, these brownies are simple to make and will leave everyone craving more. With a delightful balance of flavors and an inviting aroma, they’re sure to become a favorite in your baking repertoire.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup fresh cherries, pitted
  • 8 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour, sifted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and pit the cherries; roast on a baking sheet for about 15 minutes until caramelized.
  3. In a microwave-safe bowl, melt dark chocolate and butter together, stirring until smooth.
  4. In another bowl, whisk sugar and eggs until frothy; mix in vanilla and melted chocolate mixture.
  5. Fold in flour, cocoa powder, salt, and roasted cherries until just combined.
  6. Pour batter into a greased pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Cool before slicing.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 200
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added texture, try mixing in nuts or swapping cherries for other fruits like raspberries. Store leftovers in an airtight container at room temperature for up to three days.