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Vanilla Bean Brown Butter Cheesecake

Indulge in the rich, nutty flavor of Vanilla Bean Brown Butter Cheesecake—a dessert that’s not just a treat but an unforgettable experience. This luscious cheesecake harmonizes the warmth of roasted brown butter with aromatic vanilla beans, creating a creamy delight that melts in your mouth. Perfect for gatherings or a sweet escape, each slice promises to bring joy and satisfaction to your palate.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter (melted and browned)
  • ¾ cup granulated sugar
  • 2 vanilla beans (seeds scraped)
  • 24 oz cream cheese (softened)
  • 1 cup sour cream (full-fat)
  • 3 large eggs (room temperature)
  • 2 tbsp all-purpose flour
  • ¼ tsp salt

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan.
  3. Brown the unsalted butter over medium heat until golden and fragrant.
  4. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, vanilla bean seeds, eggs one at a time, flour, and salt until combined.
  5. Slowly drizzle in the warm brown butter while mixing gently.
  6. Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center.
  7. Allow to cool completely at room temperature, then refrigerate for at least four hours before slicing.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 21g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for smoother blending. For added flavor variations, consider incorporating chocolate chips or a sprinkle of sea salt on top before serving.