Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Chicken Ricotta Meatballs and Spinach Alfredo

Baked Chicken Ricotta Meatballs and Spinach Alfredo are a delightful fusion of flavors that elevate comfort food to a gourmet experience. These tender meatballs, crafted from moist ground chicken and creamy ricotta cheese, are baked until golden and served in a rich spinach Alfredo sauce. Each bite offers a delicious balance of savory herbs and velvety creaminess, making this dish perfect for family dinners or entertaining guests. Serve it over pasta, with garlic bread, or on a bed of fresh greens for an adaptable meal that satisfies any palate. Enjoy the ease of preparation without sacrificing taste—your loved ones will be asking for seconds!

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream
  • Optional: pasta of your choice

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, mix ground chicken, ricotta cheese, minced garlic, Parmesan, salt, pepper, and herbs until just combined.
  3. Form the mixture into small meatballs and place them in the baking dish.
  4. Bake for 20-25 minutes until cooked through (internal temp should reach 165°F).
  5. Meanwhile, heat heavy cream in a saucepan over medium heat; stir in Parmesan until melted. Add spinach until wilted; season with salt and pepper.
  6. Pour the sauce over baked meatballs before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 meatballs with sauce (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added flavor, consider incorporating Italian seasoning or crushed red pepper flakes into the meatball mixture. Feel free to substitute ground chicken with turkey or lean beef based on your preference.