Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are a delightful treat that combines flaky pastry with savory fillings, perfect for breakfast, brunch, or as a quick snack. These croissants are filled with delicious slices of smoked ham and gooey cheese, then baked until golden brown, filling your kitchen with an irresistible aroma. Ideal for gatherings or meal prep, they can be customized with various fillings to suit your taste. With just a few simple steps, you can enjoy these warm, buttery delights that promise satisfaction in every bite.

  • Total Time: 30 minutes
  • Yield: Makes 8 servings 1x

Ingredients

Scale
  • 1 package store-bought croissant dough
  • 8 slices deli ham (smoked or honey-glazed)
  • 8 slices Swiss or cheddar cheese
  • 1 egg (for egg wash)
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough on a clean surface and separate it into triangles along the perforations.
  3. Place one slice of ham and one slice of cheese on each triangle. Roll from the wide end to the tip, ensuring they maintain their shape.
  4. In a small bowl, whisk the egg with water to create an egg wash. Brush this mixture over each rolled croissant.
  5. Bake for 15-20 minutes until golden brown and puffed up. Serve warm.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant (85g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 640mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Experiment with different fillings such as spinach, mushrooms, or varied cheeses to customize your croissants. For meal prep, you can assemble ahead of time and freeze before baking.