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Balsamic Glazed Meatloaf

Balsamic Glazed Meatloaf is a delightful twist on a classic comfort food, transforming a traditional dish into a gourmet masterpiece. This savory meatloaf combines tender ground beef with fragrant garlic and onion, all smothered in a rich balsamic glaze that strikes a perfect balance between sweet and tangy. Ideal for weeknight dinners or special gatherings, this easy-to-make recipe fills your home with irresistible aromas and guarantees satisfaction at every meal. Serve it alongside creamy mashed potatoes or roasted vegetables for a wholesome feast that everyone will love.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup balsamic vinegar
  • 1/3 cup ketchup
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, ketchup, salt, and pepper until just mixed.
  3. In another bowl, whisk balsamic vinegar and brown sugar; reserve half for glazing.
  4. Shape the meat mixture into a loaf on the baking sheet and brush with half of the glaze.
  5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Brush with remaining glaze during the last few minutes of baking. Let it rest for 10 minutes before slicing.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 65mg

Keywords: Enhance flavor by adding fresh herbs like parsley or thyme. For a lighter option, substitute ground turkey or chicken. Leftovers are great for sandwiches or reheated meals.