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Beef and Cheese Burrito

Indulge in the delectable flavors of our Beef and Cheese Burrito, a perfect blend of seasoned ground beef, melted cheese, and vibrant toppings wrapped in a warm tortilla. This quick and easy recipe transforms simple ingredients into a satisfying meal that pleases the whole family. Ready in under 30 minutes, these burritos are customizable to suit your taste buds—add beans for extra protein or switch up the cheese for unique flavor combinations! Ideal for busy weeknights or casual gatherings, this dish is not only comforting but also an excellent option for meal prep. Enjoy the delightful experience of crafting these burritos at home, where every bite bursts with savory goodness.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 4 large flour tortillas
  • 2 cups shredded cheddar and Monterey Jack cheese
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 cup salsa
  • 1 packet taco seasoning

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned (7-10 minutes). Drain excess fat.
  2. Add taco seasoning and 1/4 cup water to the skillet; simmer until thickened (about 5 minutes).
  3. Warm tortillas in another skillet on low heat for about 1 minute per side.
  4. Assemble each burrito by placing seasoned meat, cheese, salsa, and sour cream in the center of a tortilla before folding.
  5. Cook burritos seam-side down in the skillet until golden brown on both sides (3-4 minutes per side).
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 930mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For added nutrition, mix in black beans or corn. Customize by using different cheeses or adding fresh veggies such as diced tomatoes or bell peppers. Ensure tortillas are warmed to prevent tearing during assembly.