Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking powder
- Cocoa powder
- Chocolate chips
- Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, brown sugar, granulated sugar, cocoa powder, and baking powder.
- Melt butter and half the chocolate chips together until smooth.
- Mix in eggs and vanilla extract into the melted mixture.
- Combine dry ingredients with wet ingredients; fold in chopped Butterfinger pieces and remaining chocolate chips.
- Pour batter into the baking dish and bake for 25-30 minutes until set. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Don't overmix the batter to maintain lightness. Customize toppings by adding nuts or extra candy if desired.