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Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a heavenly dessert that perfectly balances rich chocolate, crunchy candy, and gooey caramel. Each bite delivers a delightful mix of textures and flavors, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, these bars come together quickly with simple ingredients found in your pantry. The combination of crispy Butterfinger pieces and soft caramel creates a satisfying experience that will leave everyone reaching for seconds. Serve warm with vanilla ice cream for an indulgent dessert or enjoy them as a sweet snack throughout the day.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • All-purpose flour
  • Baking powder
  • Cocoa powder
  • Chocolate chips
  • Butterfinger candy bars

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together flour, brown sugar, granulated sugar, cocoa powder, and baking powder.
  3. Melt butter and half the chocolate chips together until smooth.
  4. Mix in eggs and vanilla extract into the melted mixture.
  5. Combine dry ingredients with wet ingredients; fold in chopped Butterfinger pieces and remaining chocolate chips.
  6. Pour batter into the baking dish and bake for 25-30 minutes until set. Let cool before cutting into squares.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Don't overmix the batter to maintain lightness. Customize toppings by adding nuts or extra candy if desired.