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Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, blending savory seasoned ground beef with a flaky, cheesy biscuit topping. This hearty dish is perfect for cozy family dinners or gatherings with friends, filling your home with an irresistible aroma and mouthwatering flavors. Imagine digging into a bubbling casserole that combines rich beef and buttery cheddar biscuits, creating a satisfying meal that warms the soul. With its easy preparation and endless customization options, this cobbler is sure to become a beloved family favorite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sharp cheddar cheese, grated
  • 1 can refrigerated biscuit dough
  • Salt, pepper, paprika, and Italian seasoning to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
  3. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  4. Season with salt, pepper, paprika, and Italian herbs. Stir well.
  5. Transfer the meat mixture to a greased baking dish.
  6. Cut each biscuit in half and arrange on top of the meat layer without overlapping.
  7. Bake for 25-30 minutes or until biscuits are golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (approximately 200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: - For added nutrition, consider mixing in vegetables like bell peppers or spinach. - Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile. - Prepare the meat mixture ahead of time and refrigerate until ready to bake.