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Cheddar Biscuit and Ground Beef Cobbler

Cheddar Biscuit and Ground Beef Cobbler is a heartwarming dish that perfectly balances savory ground beef with fluffy, cheesy biscuits. Ideal for family dinners or cozy gatherings, this recipe brings together rich flavors and comforting textures in just about 30 minutes. The seasoned ground beef, sautéed with onions and garlic, is topped with golden-brown cheddar biscuits that bake to perfection. Whether you enjoy it on a chilly evening or serve it for a special occasion, this cobbler promises to delight your taste buds and leave everyone asking for seconds. Customize it with your favorite vegetables or meats to make it uniquely yours. Serve alongside a fresh salad or steamed veggies for a complete meal experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded sharp cheddar cheese
  • 2 cups biscuit mix
  • Salt and pepper to taste
  • 1 tsp dried oregano

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. In a skillet over medium heat, sauté chopped onions and minced garlic until translucent.
  3. Add ground beef along with salt, pepper, and oregano; cook until browned.
  4. Stir in canned diced tomatoes and let simmer for five minutes.
  5. Prepare biscuit mix according to package instructions; fold in shredded cheddar cheese.
  6. Dollop biscuit dough over the meat mixture in the baking dish.
  7. Bake uncovered for approximately 30 minutes or until biscuits are golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the cobbler (approximately 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: - Incorporate vegetables like bell peppers or mushrooms into the filling for added flavor. - Substitute ground turkey or chicken for a lighter option, or use lentils for a vegetarian version. - Leftovers can be stored in an airtight container for up to three days.