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Cheesy Sausage Egg Breakfast Sliders

Cheesy Sausage Egg Breakfast Sliders are the perfect way to kick-start your day with a mouthwatering combination of savory sausage, fluffy scrambled eggs, and gooey melted cheese, all nestled within soft slider buns. Ideal for brunch gatherings or a quick weekday breakfast, these sliders are simple to prepare and deliver an explosion of flavors in every bite. Whether you’re hosting friends or enjoying a cozy morning at home, this recipe is versatile enough to customize with various meats and cheeses. Get ready to impress everyone at your table with these delightful breakfast sandwiches!

  • Total Time: 30 minutes
  • Yield: Serves 6 (makes 12 sliders)

Ingredients

  • Slider buns (soft dinner rolls)
  • Ground sausage (spicy or mild)
  • Fresh large eggs
  • Shredded cheddar cheese
  • Whole or low-fat milk
  • Salt and pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked, about 5-7 minutes.
  3. Whisk together eggs and milk in a bowl; pour into another skillet over medium heat. Cook until scrambled and fluffy, about 3-4 minutes.
  4. Slice slider buns in half horizontally. Layer cooked sausage, scrambled eggs, and shredded cheese on each bottom half before placing the top half back on.
  5. Place assembled sliders on a baking sheet lined with parchment paper. Bake for 10-15 minutes until golden brown and cheese is melted.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 150mg

Keywords: Use fresh ingredients for the best flavor. Customize by swapping sausage with turkey or veggie alternatives; add veggies like spinach or bell peppers for extra nutrition. To save time, prepare components ahead of time and assemble when ready to bake.