Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chickpea Paprikash

Chickpea Paprikash is a comforting, vegetarian twist on a classic dish, offering a delightful blend of rich flavors and vibrant colors. Packed with hearty chickpeas and sweet paprika, this dish warms your soul on cozy nights. Whether you’re entertaining guests or enjoying a family dinner, Chickpea Paprikash is easy to prepare and sure to impress. Let the aromatic spices fill your kitchen as you create this delicious meal that brings everyone together.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cans (15 oz each) canned chickpeas, rinsed
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3–4 garlic cloves, minced
  • 2 tbsp sweet paprika
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups low-sodium vegetable broth
  • Salt and pepper to taste
  • Fresh parsley (optional), chopped for garnish

Instructions

  1. Sauté onions in oil over medium heat until translucent (about 5 minutes).
  2. Add bell peppers and garlic; cook for another 4 minutes until softened.
  3. Sprinkle sweet paprika; stir well for 1 minute.
  4. Pour in rinsed chickpeas and vegetable broth; bring to a simmer.
  5. Slowly add coconut milk while stirring; let bubble for about 10 minutes.
  6. Season with salt and pepper; garnish with parsley before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: For added creaminess, include more coconut milk or swap chickpeas for white beans. This dish can be made ahead for enhanced flavor—allow it to cool before refrigerating.