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Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon is a deliciously comforting dish that brings together crispy bacon, tender green beans, and buttery potatoes in a delightful medley of flavors. Perfect for family dinners or special gatherings, this recipe is simple to prepare and guarantees to impress even the pickiest eaters at your table. With just a few key ingredients, you can create a mouthwatering side or main dish that fills your home with irresistible aromas.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh green beans, trimmed
  • 1 lb red potatoes, diced
  • 6 slices thick-cut bacon, chopped
  • 1 oz ranch dressing mix
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Wash green beans under cold water and trim ends.
  2. In a large skillet over medium heat, cook chopped bacon until crispy; remove bacon but leave grease in the skillet.
  3. Add diced red potatoes to the skillet along with ranch dressing mix, garlic powder, salt, and pepper; stir to coat.
  4. Stir in fresh green beans and add enough water to cover slightly; simmer on low heat for 15-20 minutes until vegetables are tender.
  5. Return bacon to the skillet along with butter; toss gently to combine before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For added flavor variations, substitute green beans with asparagus or incorporate fresh herbs like thyme or rosemary. Ensure not to overcook the potatoes for the best texture.