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Crock Pot Cashew Chicken

Crock Pot Cashew Chicken is a deliciously simple dish that combines tender chicken with crunchy cashews in a sweet and savory sauce. It’s perfect for busy weeknights or special occasions, filling your home with mouthwatering aromas. Serve it over fluffy rice or noodles for a satisfying meal that the whole family will love.

  • Total Time: 1 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup unsalted roasted cashews
  • 2 bell peppers, sliced (red or yellow)
  • 4 green onions, chopped
  • ½ cup low-sodium soy sauce
  • ¼ cup honey or brown sugar
  • 2 tsp ginger paste
  • 2 tbsp rice vinegar

Instructions

  1. Cut the chicken into bite-sized pieces for even cooking.
  2. In a bowl, mix soy sauce, honey (or brown sugar), ginger paste, and rice vinegar.
  3. Place chicken in the crockpot and pour the sauce over it.
  4. Add sliced bell peppers and minced garlic on top.
  5. Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  6. About 15 minutes before serving, stir in cashews and green onions.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Marinate the chicken in soy sauce and garlic beforehand for enhanced flavor. Feel free to swap cashews for peanuts or add more veggies like broccoli for extra crunch.