Grilled Halloumi Skewers with Lemon and Thyme are the perfect addition to any summer barbecue. Imagine biting into a perfectly charred piece of cheese, its salty richness enhanced by the zesty brightness of lemon and fragrant thyme. twice baked breakfast potatoes zesty Mexican potato dish It’s an explosion of flavors that dances on your palate, making each bite a delightful experience. easy baked ranch chicken. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.
These skewers are not just a dish; they are a celebration of sunny days and warm nights. I remember the first time I made them for a gathering; my friends were skeptical about grilled cheese on a stick. But as soon as they tasted that smoky, tangy goodness, their faces lit up like it was Christmas morning!
[info_box title=”Why You’ll Love This Recipe”] These Grilled Halloumi Skewers are easy to prepare, making them ideal for last-minute gatherings. The combination of lemon and thyme creates a refreshing flavor that pairs wonderfully with summer dishes. Visually stunning with their golden-brown color, they will impress at any dinner party. Perfect for grilling but versatile enough to serve as appetizers or snacks.[/info_box]
I once served these skewers at a picnic, and my friend declared them “the best thing since sliced bread.” Or should I say “the best thing since grilled cheese”?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Halloumi Cheese: This unique cheese holds its shape when grilled, giving you those perfect char marks.
Fresh Lemon: Brightens the dish with its zesty juice and aromatic zest; choose organic if possible for maximum flavor.
Fresh Thyme: A touch of earthy flavor that complements the cheese beautifully; fresh is better than dried here.
Olive Oil: Use high-quality extra virgin olive oil to enhance the overall taste and prevent sticking on the grill.
Bell Peppers: Add colorful veggies to your skewers for crunch and sweetness; red or yellow peppers work best.
Zucchini: Sliced zucchini adds another layer of texture and absorbs the flavors beautifully while grilling. For more inspiration, check out this Sticky Honey Soy Chicken recipe.
Wooden Skewers (or Metal): If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory stuffed salmon recipe.
Let’s Make it together
Prep Your Ingredients: Start by cutting halloumi into cubes about 1-inch thick so they can hold up on the grill. Chop bell peppers and zucchini into similar-sized pieces for even cooking.
Marinate Your Veggies: Drizzle olive oil over your vegetables along with lemon juice, zest, and thyme. Let them marinate for about 15 minutes—this infuses flavor while adding moisture.
Assemble Your Skewers: Thread halloumi cubes alternately with bell peppers and zucchini onto your soaked wooden skewers or metal ones. Aim for a colorful arrangement that’s pleasing to the eye.
Preheat the Grill: Heat your grill to medium-high. You want it hot enough to get those lovely grill marks without burning everything.
Grill Time!: Place your skewers on the grill and cook for about 3-4 minutes per side until you see golden-brown char marks and hear that satisfying sizzle.
Squeeze & Serve!: Once cooked through, take them off the grill and squeeze fresh lemon juice over the top. Serve hot as an appetizer or alongside your favorite dishes.
These Grilled Halloumi Skewers with Lemon and Thyme are sure to be a hit at any gathering! Enjoy creating these delightful bites that bring warmth and joy to every occasion.
[info_box title=”You Must Know”] Grilled Halloumi Skewers with Lemon and Thyme are a delightful way to elevate your summer gatherings. The cheese’s unique texture and flavor make it a crowd-pleaser. Pairing it with fresh herbs brings out vibrant tastes that can make any meal memorable. [/info_box]
Perfecting the Cooking Process
Start by marinating your halloumi skewers for at least 30 minutes, then grill them on medium heat for about 8-10 minutes. This ensures a golden exterior while keeping the inside warm and gooey.
Add Your Touch
Feel free to swap out thyme for rosemary or oregano for a different flavor profile. Adding cherry tomatoes or bell peppers to the skewers can also enhance their color and taste.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat them on a skillet over low heat to maintain their texture without drying out.
[info_box title=”Chef’s Helpful Tips”] For perfect grilled halloumi, ensure it’s thickly sliced to avoid falling apart. Pre-soak wooden skewers to prevent burning on the grill. Always check if the cheese is firm but slightly springy after grilling, which means it’s just right. [/info_box]
The first time I made Grilled Halloumi Skewers, my friends devoured them in minutes! Their laughter filled the air as they begged me for the recipe, which made my heart swell.
FAQ
Can I use other types of cheese?
You can substitute halloumi with similar cheeses like feta or paneer for grilling.
How do I prevent skewers from sticking?
Lightly oil your grill grates or brush the skewers with olive oil before cooking.
What should I serve with these skewers?
Grilled Halloumi Skewers pair beautifully with fresh salads or crusty bread drizzled with olive oil.
Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme are a deliciously simple dish that elevates any summer gathering. These skewers feature the unique texture of halloumi cheese, perfectly charred and complemented by the bright flavors of lemon and aromatic thyme. Whether served as an appetizer or part of a main meal, they promise to delight your taste buds and impress your guests.
- Total Time: 28 minutes
- Yield: Serves 4 (2 skewers per serving) 1x
Ingredients
- 8 oz Halloumi cheese, cut into 1-inch cubes
- 1 medium bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into 1-inch rounds
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 2 tbsp fresh thyme leaves
- Wooden or metal skewers
Instructions
- Cut the halloumi into cubes and chop the bell pepper and zucchini into similar-sized pieces.
- In a bowl, combine olive oil, lemon juice, zest, and thyme. Drizzle over the vegetables and let marinate for 15 minutes.
- Assemble skewers by alternating halloumi cubes with bell pepper and zucchini.
- Preheat grill to medium-high heat.
- Grill skewers for about 3-4 minutes per side until golden brown.
- Squeeze fresh lemon juice over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 100g)
- Calories: 260
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - For added flavor, consider substituting thyme with rosemary or oregano. - Incorporate cherry tomatoes for extra color and taste. - Pre-soak wooden skewers in water for at least 30 minutes to prevent burning.
