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Grilled Halloumi Skewers with Lemon and Thyme

Grilled Halloumi Skewers with Lemon and Thyme are a deliciously simple dish that elevates any summer gathering. These skewers feature the unique texture of halloumi cheese, perfectly charred and complemented by the bright flavors of lemon and aromatic thyme. Whether served as an appetizer or part of a main meal, they promise to delight your taste buds and impress your guests.

  • Total Time: 28 minutes
  • Yield: Serves 4 (2 skewers per serving) 1x

Ingredients

Scale
  • 8 oz Halloumi cheese, cut into 1-inch cubes
  • 1 medium bell pepper, cut into 1-inch pieces
  • 1 medium zucchini, sliced into 1-inch rounds
  • 2 tbsp olive oil
  • Juice and zest of 1 lemon
  • 2 tbsp fresh thyme leaves
  • Wooden or metal skewers

Instructions

  1. Cut the halloumi into cubes and chop the bell pepper and zucchini into similar-sized pieces.
  2. In a bowl, combine olive oil, lemon juice, zest, and thyme. Drizzle over the vegetables and let marinate for 15 minutes.
  3. Assemble skewers by alternating halloumi cubes with bell pepper and zucchini.
  4. Preheat grill to medium-high heat.
  5. Grill skewers for about 3-4 minutes per side until golden brown.
  6. Squeeze fresh lemon juice over the top before serving.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 skewers (approximately 100g)
  • Calories: 260
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: - For added flavor, consider substituting thyme with rosemary or oregano. - Incorporate cherry tomatoes for extra color and taste. - Pre-soak wooden skewers in water for at least 30 minutes to prevent burning.