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Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts are a delectable side dish that will redefine your relationship with vegetables. Imagine fresh Brussels sprouts roasted until crispy and caramelized, then drizzled with a sweet and tangy honey balsamic glaze. This dish not only bursts with flavor but also adds a healthy touch to your meals, making it perfect for any occasion—be it family dinners, holiday feasts, or meal prep for the week ahead. Simple to prepare in under 30 minutes, these Brussels sprouts pair beautifully with meats or can be enjoyed on their own as a delightful vegetarian option. Create unforgettable moments at your table with this irresistible recipe!

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb fresh Brussels sprouts
  • 2 tbsp pure honey
  • 1 tbsp high-quality balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • ¼ cup toasted pine nuts (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse and trim the Brussels sprouts, cutting them in half lengthwise.
  3. In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
  4. Toss the halved Brussels sprouts in the glaze until well-coated.
  5. Spread them in a single layer on a parchment-lined baking sheet.
  6. Roast for 20-25 minutes until golden brown and crispy on the edges.
  7. Serve warm, drizzling any remaining glaze over the top if desired.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider incorporating garlic or onion slices when roasting. - Ensure not to overcrowd the baking sheet for optimal crispiness. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.