Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- ½ cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, thyme, oregano, salt, and pepper.
- Coat the salmon fillets with half of the marinade and let them sit for 10 minutes.
- Place the salmon in the baking dish and bake for 15-20 minutes until it flakes easily with a fork.
- Meanwhile, heat the remaining marinade mixed with heavy cream in a saucepan over medium heat until warmed through.
- Serve the baked salmon drizzled with the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Romantic
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 364
- Sugar: 0g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 97mg
Keywords: For added flavor, marinate the salmon for up to 2 hours. Substitute coconut cream for a dairy-free option. Pair with sides like roasted vegetables or quinoa for a complete meal.