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One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni is the ultimate comfort food that combines creamy, cheesy goodness with the savory flavors of a classic cheeseburger. This easy-to-make dish is perfect for busy weeknights, bringing warmth and nostalgia to your dinner table. In just one pot, you’ll have a delightful meal ready to satisfy the whole family—making it an instant hit any night of the week!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound lean ground beef
  • 1 medium onion, finely chopped
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups beef broth
  • 1 cup whole milk
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a large pot over medium heat, brown the ground beef until fully cooked. Stir occasionally until no longer pink.
  3. Add chopped onions and sauté until softened and translucent, about 4-5 minutes.
  4. Toss in elbow macaroni along with beef broth and milk. Stir well and bring to a gentle boil.
  5. Reduce heat and mix in ketchup, mustard, garlic powder, paprika, salt, and pepper. Simmer uncovered for about 8-10 minutes or until pasta is tender.
  6. Stir in shredded cheddar cheese until melted and gooey. Serve hot.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: Swap ground beef for turkey or plant-based options for a lighter meal. Add veggies like peas or bell peppers for extra nutrition and crunch. Adjust seasonings based on your spice preference.