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One Pot Shawarma Chicken and Rice

Experience the vibrant flavors of One Pot Shawarma Chicken and Rice, a delightful combination of tender chicken thighs and fluffy basmati rice infused with aromatic spices. This easy-to-make dish is perfect for weeknight dinners or impressing guests without the fuss. With minimal cleanup, it’s a delicious one-pot meal that promises to elevate your dining experience with every bite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain basmati rice
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 tbsp shawarma spice blend
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until golden brown.
  2. Season chicken thighs with shawarma spice blend, then add to the pot. Sear for about 5-7 minutes until golden brown.
  3. Stir in washed basmati rice until coated in juices.
  4. Pour in chicken broth and lemon juice; bring to a gentle boil before reducing heat to low.
  5. Cover and simmer for about 20 minutes or until rice absorbs all the liquid.
  6. Fluff rice with a fork and garnish with chopped parsley before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: For extra flavor, marinate chicken in the spice blend for at least 30 minutes prior to cooking. Feel free to substitute chicken with beef or vegetables, and experiment with spices like curry or paprika for variety. Enhance texture by adding nuts or dried fruits.